Target Audience: General Public
Capacity: 20 People
Facility Needed:Â Home or Commercial Kitchen
Discover the joys of Chinese home-style cooking through this hands-on workshop designed for beginners and curious food lovers. We’ll explore how Chinese cooking traditions differ from Western approaches, from flavor balance and heat control to the importance of preparation and timing. You’ll learn about essential pantry ingredients and how to use them with confidence. Then, together, we will prepare two delicious dishes that are easy to recreate at home. Come ready to learn, taste, and enjoy the beauty of simple, nourishing Chinese cuisine.






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